Grassfed Beef: steak
Our 100% grass-fed beef is raised outdoors year-round by our partner farms, Asgaard Farm in the Adirondacks and Snug Valley Farm. In the winter, they are fed certified organic hay from a neighboring farm. They are never given antibiotics, drugs, hormones, or steroids.
Beef Delmonico Steak
avg wt 0.7 lb
Beef New York Strip Steak
avg wt 1lb
Filet Mignon Steaks
avg wt 1lb
Beef Chuck Steak
avg wt 1lb
Beef Sirloin Steak
avg wt 1.3
Save
$3.63 /lb.
$25.16 /lb.
$28.79 /lb.
Avg. 1.3 lb.
Beef Flat Iron Steak
avg wt 0.6 lb
Beef Petite Tender Steaks
avg wt 0.5lb
Beef Sandwich Steaks
avg wt 1 lb
$12.40 /lb.
Avg. 1 lb.
Beef Hanger Steak
avg wt 1.1 lb
Beef Flank Steak
avg wt 1.5
Beef Skirt Steak
avg wt 1.3lb
$22.95 /lb.
Avg. 1.3 lb.
Outside Skirt Steak
avg wt 1 lb
Beef Tri-Tip Roast
avg wt 1.2 lb
$15.78 /lb.
Avg. 1.16 lb.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
