August Grilling Savings!
Each package contains a tender, well-marbled flat iron steak, a hidden gem among steak cuts, prized for its rich flavor and fine texture. Cut from the shoulder of our 100% grass-fed and grass-finished beef, this steak is second only to tenderloin in tenderness—and far more affordable.
Packages average 0.6 lb. They are frozen and ready to ship to your doorstep.
Our cattle are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We also partner with our friends at Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.
The Beef Flat Iron Steak has been a popular item for years. With its amazing beef flavor, our boneless Beef Flat Iron steak is a delicious choice for any meal. Bring it to a work party or cook it up for a romantic dinner date. Either way, you can’t go wrong.
This meat features a light marble, for added buttery flavor.This steak can be grilled, broiled in an oven, or pan-seared in your favorite cast iron skillet. Add some seasoning and butter, and you’re good to go. The Beef Flat Iron Steak is best-served medium-rare to medium. Dress it up with your favorite sides for a delicious steak meal.
We offer convenient Nationwide home delivery and 1 day ground delivery for most of the North East (free on orders $200+!) Learn about our Home Delivery.
We also offer local pickup options in Northern New York and Vermont.