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Pasture-raised, grass-fed, and organic meats


Pork, chicken, and beef you can trust – from our family farm in the Adirondacks to your table

Summer Cookout Sale!

🔥 Beef: Tri-tip, flap meat, and steaks built for the grill. 100% grass fed, with extra savings this month.

🔥 Pork: Sirloin cutlets, ribs, and ham steaks. Pasture raised on organic grain, ready for the fire.

🔥 Cookout staples: Burgers, hot dogs, and patties. Everything you need for summer, all on sale through July 5.
Save $15.04 /lb.
$27.93 /lb.
$42.97 /lb.
Avg. 11.2 oz.
Save $1.88 /lb.
$14.95 /lb.
$16.83 /lb.
Avg. 1 lb.
Save $9.97 /lb.
$29.92 /lb.
$39.89 /lb.
Avg. 1.2 lb.
Reber Rock Farm Family Photo

Our Commitment

On our family farm, we believe in doing what is best for our animals, our customers, and our soils.

We are proud of the animals we raise. They live their lives to the fullest, bringing fertility and soil health to the land, excellent flavor to the table, and health and resilience to our food system.

When you shop with us, you'll get meat you can trust:

✔️ Certified Organic & Organic Practices

✔️ Pasture-raised

✔️ Processed On-Farm

✔️ 100% Satisfaction Guaranteed


Ways to Shop with Our Family Farm

Home Delivery

Free shipping on orders over $200!
Our pasture-raised and organic meat is shipped directly to your doorstep in an insulated box via UPS.

Delivery is available throughout the Adirondacks, including NY, VT, NH, ME, MA, CT, NJ, RI, DE and Eastern PA. Outside that area? Click here for more info.

Farmers Markets

Keene Valley Farmers’ Market
Sundays from 9:30am - 2:00pm
May 25 - October 12 at Marcy Field

Saranac Lake Farmers’ Market
Saturdays from 9am - 1pm
June - mid-October at Riverside Park, then inside Hotel Saranac through December

Our Farm Store

Shop in Person
Visit our 24/7 self-serve farm store on our farm in Reber, NY! Stop in and shop, or pre-order online and pick up.

Order Online for Pickup
Order by midnight on Sundays and pick up from our farm store the same week – any time after 4pm on Monday through 8pm on Thursday.

Order by Sundays at midnight for delivery or pickup the following week.

About Our Family Farm

Our cooperative family farm has fed our community with our pastured, organic, and grass-fed meat since 2013. We’ve since expanded our farm’s offerings with maple syrup, scratch-cooked soup and broth, and we’ve partnered with neighboring farms to offer grass-fed beef and lamb, plus plenty of other local food goods which are available at our farm store.

We believe in doing what is best for our animals, our customers, and our soils. We utilize agroforestry systems, rotational grazing, and wildlife-friendly farming practices.

Thank you for supporting our local, sustainable, and small family farm!

Read more about our farm.

Reber Rock Farm Entrance
Pastured Chicken Close-up

Our Values and Practices

At Reber Rock, our animals: 

  • Are pasture-raised. They live outdoors, have access to pasture, room to forage, and plenty of fresh air and vegetation
  • Are fed only certified organic feed or hay 
  • Are never given antibiotics, hormones, or drugs

Plus, our chicken is certified organic.

If you are not 100% satisfied with your product in any way, we will offer store credit or a full refund.

Read more about Reber Rock’s values and practices.

    Our Partner Farms

    Collaboration between farms is critical to small-farm viability in our neck of the woods, and helps build community and support a robust and sustainable local food system. (We can’t do it all ourselves!)

    While our chicken and pigs are raised at Reber Rock Farm, we’ve partnered with our friends at neighboring farms to offer grass-fed beef, grass-fed and finished lamb, and more. We look forward to carrying many more of our neighbors products in the future.

    Read more about our Partner Farms.

    News from the Farm

    July 5, 2026
    On the farm this week, we all felt the pressure of heat as a heat wave swept across the country, and we saw unusual temperatures in the high 90s during the day. Chickens were hot, pigs needed a bath, and the humans were somewhere in between. Gratefully, nighttime temperatures still dropped back down into the 70s, so it was okay sleeping weather.
    Read more...
    July 4, 2026
    I love the cadence of national holidays for their capacity to remind me of all the different ways we can approach a topic. In our nation's independence, and in the celebration of that holiday, there is history, both past and present.
    Read more...
    June 28, 2026
    Terron and I weaned another round of piglets this week. Weaning is the process of separating piglet from mama. This may sound like a hear wrenching process, and it can be. However we wait until the piglets are much older than a ​conventional piglet operation. Allowing piglets to be with their mamas for ​8-10 weeks.
    Read more...

    Farm Events

    June 26, 2026
    Back by popular demand! Jamaican food and music by Ploughman's Lunch
    Read more...
    June 18, 2026
    Join us to move and meditate in a farm-nature classroom. $20/person/class.
    Read more...
    September 29, 2025
    Learn about animal mortality and butcher waste composting that doesn't require any turning!!
    Read more...

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