Beef Chuck Steak
What you'll get:
Each package contains two 100% grass-fed and finished beef chuck steaks 1 1/4 inches thick, cut thick for hearty flavor and tenderness. Perfect for slow cooking or marinating and grilling!
Packages weigh around 1 lb on average. They are frozen and ready to ship to your doorstep.
About Our Grass-Fed & Finished Beef
Our cattle are raised on open pasture at our family farm in the Adirondacks. They are 100% grass-fed and grass-finished, never given grain, antibiotics, or hormones. This slow, natural growth process leads to beef with better nutrition—higher in omega-3s and rich in flavor. We manage our herd using regenerative grazing practices to support healthy soil, animals, and ecosystems. Read more about our practices.
Preparation Tips
Chuck steak is a flavorful cut that shines with low-and-slow cooking. For best results, marinate overnight and braise, slow cook, or sous vide until tender. You can also grill or pan-sear it to medium-rare after a good marinade or tenderizing rub.
Pro tip: Let your steak come to room temperature before cooking, and always rest it after cooking to keep it juicy.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $189+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
