Beef Chuck Steak
What you'll get:
Each package contains two 100% grass-fed and finished beef chuck steaks 1 1/4 inches thick, cut thick for hearty flavor and tenderness. Perfect for slow cooking or marinating and grilling!
Packages weigh around 1 lb on average. They are frozen and ready to ship to your doorstep.
About Our Grass-Fed & Finished Beef
Our cattle are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We also partner with our friends at Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.
Read more about our practices.
Preparation Tips
Chuck steak is a flavorful cut that shines with low-and-slow cooking. For best results, marinate overnight and braise, slow cook, or sous vide until tender. You can also grill or pan-sear it to medium-rare after a good marinade or tenderizing rub.
Pro tip: Let your steak come to room temperature before cooking, and always rest it after cooking to keep it juicy.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
