Meat and Mortality Composting Workshop
Learn about animal mortality and butcher waste composting that doesn't require any turning!!
Learn about animal mortality and butcher waste composting that doesn't require any turning!!
You may have noticed a new option at checkout? Here's what we've been thinking: When we asked ourselves, âHow can we create a true win/win for our customers and our farm?â the answer was clear: build long-term relationships with the families who trust us to put food on their tables. Thatâs where our new Subscribe & Save program comes in.
Another transition was also marked a few weeks ago by our now annual transformational retreat. Over the last few years weâve been taking steps towards becoming your trusted source for food AND health. Health, and sensation based mindset coaching specifically, became a passion over ours following Nathanâs herniated disk and Raceyâs Cervical cancer diagnosis a few years ago.
It has been a week since our annual retreat. We walked the farm, shared wonderful meals together and asked big questions of ourselves. One of these questions for me is what am I willing to change?
A path that leads to some place different. It is an honor and a privilege to share this weekend with this group of people here at our second annual Reber Rock Retreat. The weekend is not over yet and it has been an inspiration for me thus far:)
A retreat at Reber Rock Farm September 12-14, 2025
Racey and I woke to a relatively unfamiliar sound in the middle of the night this weekend: the sound of heavy rain. We got up and closed a few windows as occasional gusts of wind dampened our window sills.
Last year in May I mentioned in this newsletter than we recorded an album. Many of you have asked about it over the ensuing months, and we are proud to announce that we finally have a final product to share!
We have had just over 2" of rain since the beginning of June. For our farm that is very dry.
Local music and organic food this summer in Essex!
This week we welcomed some new faces onto the farm, bring out total pig count to a record breaking 62 animals. I mentioned this winter how we were beginning the process of bringing our pork all the way to Certified Organic, which for us means having the baby piglets here on the farm.
We welcomed a new calf this week. Lovely brown color and full of spunk.