Grassfed Beef: Bones
Our 100% grass-fed beef is raised outdoors year-round by our partner farms, Asgaard Farm in the Adirondacks and Snug Valley Farm. In the winter, they are fed certified organic hay from a neighboring farm. They are never given antibiotics, drugs, hormones, or steroids.
Beef Marrow Bones
avg wt 1.15 lb
Beef Knuckle Bones (Soup Bones)
avg wt 2 lb
Beef Meaty Neck Bones
avg wt 1.5 lb
$8.97 /lb.
Avg. 1.2 lb.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
