While this steak is less tender than other cuts you can get, that doesn’t make it any less desirable.
This steak has a beefy, robust flavor that only comes from its less tender area of the cut. The integrity of the meat and inherent flavor make it perfect for spicy dishes like fajitas or tacos. Carve this steak across the grain when slicing it for your meal to promote a bit of tenderness.
The Beef Flank Steak is best prepared broiled or grilled, at a medium-well temperature. A nice marinade will tenderize the meat just enough and add to its already prominent flavor. Try cutting it into strips while it's still slightly frozen and add seasoning for a stir fry, or cut it into thin nuggets for a kabob.
Did you know...There are only 2 flank steaks on an entire beef animal! That makes this cut a rare one!
As you’ve come to expect, our meat is treated with the upmost ethical care and quality before it even reaches your door, so you know you’re getting the best product we have to offer. Our cattle’s diet is simple: 100% grass. Our cattle are never given antibiotics, drugs, hormones, or steroids.