Grassfed Beef: shy steak
Our 100% grass-fed beef is raised outdoors year-round by our partner farms, Asgaard Farm in the Adirondacks and Snug Valley Farm. In the winter, they are fed certified organic hay from a neighboring farm. They are never given antibiotics, drugs, hormones, or steroids.
Beef Chuck Steak
avg wt 1lb
Beef Flat Iron Steak
avg wt 0.5-lb
Beef Petite Tender Steaks
avg wt 0.5lb
Beef Flank Steak
avg wt 1.5
Beef Skirt Steak
avg wt 1.3lb
$22.95 /lb.
Avg. 1.3 lb.
Outside Skirt Steak
avg wt 1 lb
Beef Tri-Tip Roast
avg wt 1.2 lb
$15.78 /lb.
Avg. 1.16 lb.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
