We love our pigs and our pork, but don't just take our word for it.

Here's what our customers are saying about Reber Rock Pork

Why Pasture-Raised Pork?

• Did you know that dirt is one of the best pro-biotics for a pig? That's why our pigs live their lives outside. During the harshest winter months here in the Adirondacks, they have access to an open barn where they have dry hay to play in and make pig piles. All other months of the year we move them frequently through our pastures.
• Sunshine, fresh pasture and dirt make the best disease prevention. We believe in cultivating health in our animals, not treating disease.
• Pigs on pasture is good for the pasture! Pigs stimulate growth of different species, disrupt parasite cycles for poultry and cattle, and they fertilize as they go 😉.

Why Organic Matters?

• Growing food takes teamwork. We believe in considering the impact of all the pieces of the puzzle, this means improving the soils on our farm AND the farms that grow the grain we feed our pigs (and chickens!). Not to mention other things like our packaging (cardboard based, recyclable/compostable) and delivery vehicle (go electric:).
• Reber Rock pigs are fed organic grain from birth, their mama's have their piglets on pasture as well and they are never given any antibiotics, hormones or drugs (like Paylean to promote lean muscle growth...yup that's a thing).

Come See Winter Pig Chores

Hog Harvest Sale Ends March 16th