We are really excited about this Jowl bacon. Jowl bacon, as you might guess is bacon made from the jowl muscle of the pig. The jowl is has bigger fat and muscle layers than the belly so jowl bacon tends to be fattier than regular bacon. Great for adding to soups, stews or eggs!
Most bacon out there contains either Sodium Nitrate or Celery Powder both of which contain sodium nitrate. This bacon is uncured but smoked, so it does not contain any nitrates, synthetic or naturally occuring.
Our pork is always raised on pasture and fed only Certified Organic Grain. They are never given any antibiotics or hormones, just sunshine and fresh air.
Pastured Pork, Salt, Sugar