Pork Country Style Rib
August Grilling Savings!
What you'll get:
Each package contains meaty, flavorful country-style pork ribs from our pasture-raised pigs fed certified organic grain. Cut from the loin, just like a pork chop, they are 1 1/2 inches thick and cut in half down the middle. They are perfect for braising, slow cooking, or grilling low and slow.
Packages average 1.5–2 lbs. They are frozen and ready to ship to your doorstep.
About Our Pasture-Raised Pork
Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.
Read more about our practices.
Preparation Tips
Country Style Rib is like the Ribeye of the pork world. Full of amazing marbling, tenderness and flavor. Country-style ribs are can be cooked low and slow or hot with a sear, like a steak.
Try braising them in apple cider or beer until tender, then finish on the grill with your favorite BBQ sauce. You can also roast them in the oven or use them in hearty stews.
Pro tip: Marinate overnight for even more flavor, then cook covered to lock in moisture.
Delivery & Pickup
We offer convenient Nationwide home delivery and 1 day ground delivery for most of the North East (free on orders $200+!) Learn about our Home Delivery.
We also offer local pickup options in Northern New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
