Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.
Read more about our practices.
Easiest of easy meats. Pop frozen or defrosted into a skilled and cook on medium-high til golden brown on the outside.
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.