Product Details
Tender, juicy and fingerlicking good, our pasture-raised St. Louis-style pork spare ribs are perfect for weeknight baking, weekend barbecuing or all day in the smoker.
What does St. Louis-style mean?
St. Louis-style ribs are a butcher's variation on the pork spare ribs. Essentially we trim the spare ribs of the sternum bone and the rib tips to make an appealing and easy to cook set of ribs.
