Beef Delmonico Steak
August Grilling Savings!
What you'll get:
Each package contains a beautifully marbled, boneless Delmonico steak cut from our 100% grass-fed and grass-finished beef. Known for its rich flavor and tenderness, the Delmonico is a favorite for steak lovers who want a luxurious cut that cooks beautifully on the grill or in a cast iron pan.
Packages average .75–1 lb. They are frozen and ready to ship to your doorstep.
About Our 100% Grass-Fed & Finished Beef
Our cattle are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We also partner with our friends at Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.
Read more about our practices.
Preparation Tips
Delmonico steak is the same muscle or cut of beef as the Ribeye steak but does not include the bone. Our grass-fed Delmonico steak has delicious marbling for a succulent buttery taste, tender texture for a smooth chew. As with all of our premium cuts, BEWARE the overcook!
There is an infinite number of ways to prepare this cut: you can season it and pan sear, broil or grill it. Serve it up with a garnish and potatoes, or any side of your choosing (asparagus, salad, pasta…). The possibilities are endless! With a steak this delicious, the sides are just an afterthought.
Did you know...that the ribeye is the area of the animal that is used to "grade" the carcass? Grading is the process of assessing the intramuscular fat marbling and the ribeye tends to be representative of the whole animal.
If we haven't told you about our friend Cory...we will again. Use the famous "Cory Finger Poke Test" to determine doneness if a meat thermometer (or infrared thermometer for the techo-cooks out there) is not in your kitchen. The Cory Finger Poke Test is performed by pushing the cooking meat with your finger. When trained you can easily tell the doneness of a cut of meat with your finger. Start with a raw piece of meat, poke its center and note the texture. Then begin cooking, and use a meat thermometer as reference to not doneness as it relates to "poke feel." It really works!
Delivery & Pickup
We offer convenient Nationwide home delivery and 1 day ground delivery for most of the North East (free on orders $200+!) Learn about our Home Delivery.
We also offer local pickup options in Northern New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
