Lamb Stew Meat
Easter Favorites!
What you’ll get
Each package contains cubed lamb stew meat, cut from flavorful parts of the lamb that become tender and rich when cooked low and slow. These bite-sized pieces are perfect for hearty stews, curries, soups, and braised dishes.
Packages average 1 lbs. They are frozen and ready to ship to your doorstep.
About our 100% Grass-fed & Finished Lamb
Our lambs are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We partner with our friends at Kinderhook Farm in Valatie, NY and Barred Owl Brook Farm and Essex Farm right here in Essex to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and organic practices that support soil health and animal wellbeing.
Preparation Tips
Lamb stew meat is best cooked low and slow so the meat becomes tender and deeply flavorful.
• Classic Stew: Brown the lamb first, then simmer slowly with broth, vegetables, and herbs for a rich, comforting meal.
• Braising: Cook gently in wine, tomatoes, or stock until the meat is fork-tender.
• Slow Cooker: Add lamb, aromatics, and liquid and cook on low for 6–8 hours for an easy, hands-off meal.
Pro tip: Browning the meat before simmering builds deeper flavor and helps create a richer broth.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
