Try our all new Farm Sampler Box.

Click here to learn more.

What is Subscribe + Save and how can I help?

posted on

September 25, 2025

Introducing Subscribe & Save at Reber Rock Farm

You may have noticed a new option at checkout? Here's what we've been thinking:

When we asked ourselves, “How can we create a true win/win for our customers and our farm?” the answer was clear: build long-term relationships with the families who trust us to put food on their tables. That’s where our new Subscribe & Save program comes in.

What is Subscribe & Save?

Screenshot-2025-09-25-at-11.22.51 AM.png

It’s a simple way to get your favorite pasture-raised meats and farm products delivered (or picked up) on a schedule that works for you—while saving money and securing access to the cuts you love most.

As a member, you’ll enjoy:

  • 5% lifetime savings on every order

  • Guaranteed access to high-demand items (yes, chicken thighs all winter long—even when they’re sold out to others!)

  • Flexible scheduling — skip, cancel, or reschedule anytime

  • Easy tracking and text updates for peace of mind

  • Fully customizable orders to fit your family’s needs

  • The satisfaction of supporting sustainable farming

Why try it now?

By signing up now, you’ll not only get the benefits above—you’ll also play a key role in shaping Subscribe & Save into something that truly serves our community for years to come.

How it works

  1. Shop as usual.

  2. At checkout, select Subscribe & Save and choose how often you’d like to receive your order.

  3. Relax, knowing your favorite Reber Rock meats are reserved just for you.

That’s it—easy, flexible, and built around your family’s needs.

We’re excited to share this next step with you. If you’d like to help us test it out, place an order this week and let us know what works (and what could be better). Together, we’ll make Subscribe & Save the best it can be.

-Nathan

More from the blog

Sliced Ham, Our Answer to the Deli Counter

...If you want to know what's in it, it's simple. We take the whole ham and remove the bone in the middle. The ham is tumbled with a mix of salt and sugar for flavor. Then it is smoked, which in turn cooks the ham. Then we slice it thinly, package it, and it's ready to eat. Nothing more, nothing less.

Visit with old friends

Lovett was inspired this week to go find her old friends Butter and Vinegar, the two calves she adopted in their first days of life, when their mothers had challenging births and were not able to nurse them.