Pork Stew Meat

About Our Pasture-Raised Pork, fed organic grain

Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.   

We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.

Read more about our practices.

Preparation Tips

Pork stew meat is best cooked low and slow, allowing the connective tissue to break down and become tender.

• Classic Stew: Brown the meat first for deeper flavor, then simmer gently in broth with onions, garlic, and vegetables until fork-tender.

• Braising: Cook in a covered pot or Dutch oven with stock, wine, cider, or tomatoes at low heat for 1½–3 hours, depending on cut size.

• Slow Cooker: Add pork, aromatics, and liquid, then cook on low for 6–8 hours for an easy, hands-off meal.

• Season Boldly: Pork stew meat pairs well with garlic, paprika, cumin, thyme, rosemary, and bay leaf.

Pro tip: Let the stew rest before serving — the flavors deepen as it sits, making leftovers even better the next day.

Delivery & Pickup

Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.