Pork Fresh Ham Steak

About Our Pasture-Raised Pork, fed organic grain

Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.

We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.

Read more about our practices.

Preparation Tips

Fresh ham steaks do best with a quick, hot sear, followed by gentle finishing:

• Pan-Sear + Oven Finish: Season generously with salt, pepper, and your favorite herbs. Sear in a hot skillet for 2–3 minutes per side, then transfer to a 375°F oven until the internal temperature reaches 145°F. Rest 5 minutes before serving.

• Grill: Grill over medium-high heat, turning occasionally, until nicely charred and cooked to 145°F.

• Brining Option: For extra tenderness, brine in salt water (¼ cup salt per quart of water) for 30 minutes to 2 hours before cooking.

Be careful not to overcook. Enjoy that deep, pasture-raised pork taste!

Delivery & Pickup

Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.