Decadent sipping broth made with Reber Rock Farm 100% Grassfed Beef Bones by our friends at Springbone in NYC.
Here's how they describe it: Collagen-rich bone broth has been a core part of the diet of many cultures for millennia. We continue that tradition by cooking the bones of grass-fed animals over a low flame for 18 hours, creating a highly nutrient dense and nourishing broth. We simmer the broth overnight, freeze it, and deliver it.
