Grassfed Beef: shy steak
Our 100% grass-fed beef is raised outdoors year-round by our partner farms, Asgaard Farm in the Adirondacks and Snug Valley Farm. In the winter, they are fed certified organic hay from a neighboring farm. They are never given antibiotics, drugs, hormones, or steroids.
Beef Chuck Steak
avg wt 1lb
Beef Flat Iron Steak
avg wt 0.6 lb
Beef Petite Tender Steaks
avg wt 0.4lb
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
