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A New Face on the Farm

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July 22, 2025

We welcomed a new calf this week. Lovely brown color and full of spunk.

Racey and her team also put on a great evening on Friday with our second Farm Food Friday event. We are learning how to guess at how much food to make.

This week we guessed and ran out of food! Thank you to everyone who came and supported our farm, our food and live music.

We apologize to all of you to whom we could only over our tasty desert of North Country Creamery yogurt with our Maple Syrup and fresh Raspberries from our garden.

-Nathan

More from the blog

Rebuilding Lives after Hurricane Melissa

It was a big week for us, hurricane Melissa wreaked havoc in Jamaica where 4 of our staff are from (we've setup a GoFundMe donation page to support them and their families), we found solace in work and made chicken broth all week (back in stock) and we finished up a big batch of chicken sausage.

The Last Chicken

We celebrated "the last chicken" of the season this week. Like the seasons, our farm changes through out the year. In the spring and summer we are bursting with life, the brooder is full of tiny chicks and piglets arrive. By the fall we are like the leaves on the maple trees, preparing for winter.

Collaboration & Thanksgiving

We are so proud and grateful to be offering thanksgiving turkeys this year from our friends at Wrong Direction Farm, who raise excellent Pasture Raised Organic Turkeys. We have a wide variety of sizes for you to choose from so you know just how big a turkey you’re getting. I would also like to take this opportunity to share our journey as a farm from raising our own turkeys to our collaboration with Dave and Wrong Direction Farm.

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Pasture-Raised Organic Meat
from the Adirondacks

Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.

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Essex, NY 12936

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