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More from the blog

Sliced Ham, Our Answer to the Deli Counter

...If you want to know what's in it, it's simple. We take the whole ham and remove the bone in the middle. The ham is tumbled with a mix of salt and sugar for flavor. Then it is smoked, which in turn cooks the ham. Then we slice it thinly, package it, and it's ready to eat. Nothing more, nothing less.

Visit with old friends

Lovett was inspired this week to go find her old friends Butter and Vinegar, the two calves she adopted in their first days of life, when their mothers had challenging births and were not able to nurse them.