Try our all new Farm Sampler Box.

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Pasture-raised, grass-fed, and organic meats


Pork, chicken, and beef you can trust – from our family farm in the Adirondacks to your table

New Intentions Sale! 🌱

√ Save up to 10% on Chicken, Pork & Beef
√ Farm Sampler Box: extra savings with new lower price!
√ 🌱 A new year invitation — less resolution, more intention
Save $1.07
$19.99
$21.06
Save $43.76
$229.00
$272.76

Ground Pork

1 lb pkg

Save $1.40
$12.63
$14.03
Reber Rock Farm Family Photo

Our Commitment

On our family farm, we believe in doing what is best for our animals, our customers, and our soils.

We are proud of the animals we raise. They live their lives to the fullest, bringing fertility and soil health to the land, excellent flavor to the table, and health and resilience to our food system.

When you shop with us, you'll get meat you can trust:

✔️ Certified Organic & Organic Practices

✔️ Pasture-raised

✔️ Processed On-Farm

✔️ 100% Satisfaction Guaranteed


Ways to Shop with Our Family Farm

Home Delivery

Free shipping on orders over $200!
Our pasture-raised and organic meat is shipped directly to your doorstep in an insulated box via UPS.

Delivery is available throughout the Adirondacks, including NY, VT, NH, ME, MA, CT, NJ, RI, DE and Eastern PA. Outside that area? Click here for more info.

Farmers Markets

Keene Valley Farmers’ Market
Sundays from 9:30am - 2:00pm
May 25 - October 12 at Marcy Field

Saranac Lake Farmers’ Market
Saturdays from 9am - 1pm
June - mid-October at Riverside Park, then inside Hotel Saranac through December

Our Farm Store

Shop in Person
Visit our 24/7 self-serve farm store on our farm in Reber, NY! Stop in and shop, or pre-order online and pick up.

Order Online for Pickup
Order by midnight on Sundays and pick up from our farm store the same week – any time after 4pm on Monday through 8pm on Thursday.

Order by Sundays at midnight for delivery or pickup the following week.

About Our Family Farm

Our cooperative family farm has fed our community with our pastured, organic, and grass-fed meat since 2013. We’ve since expanded our farm’s offerings with maple syrup, scratch-cooked soup and broth, and we’ve partnered with neighboring farms to offer grass-fed beef and lamb, plus plenty of other local food goods which are available at our farm store.

We believe in doing what is best for our animals, our customers, and our soils. We utilize agroforestry systems, rotational grazing, and wildlife-friendly farming practices.

Thank you for supporting our local, sustainable, and small family farm!

Read more about our farm.

Reber Rock Farm Entrance
Pastured Chicken Close-up

Our Values and Practices

At Reber Rock, our animals: 

  • Are pasture-raised. They live outdoors, have access to pasture, room to forage, and plenty of fresh air and vegetation
  • Are fed only certified organic feed or hay 
  • Are never given antibiotics, hormones, or drugs

Plus, our chicken is certified organic.

If you are not 100% satisfied with your product in any way, we will offer store credit or a full refund.

Read more about Reber Rock’s values and practices.

    Our Partner Farms

    Collaboration between farms is critical to small-farm viability in our neck of the woods, and helps build community and support a robust and sustainable local food system. (We can’t do it all ourselves!)

    While our chicken and pigs are raised at Reber Rock Farm, we’ve partnered with our friends at neighboring farms to offer grass-fed beef, grass-fed and finished lamb, and more. We look forward to carrying many more of our neighbors products in the future.

    Read more about our Partner Farms.

    News from the Farm

    January 10, 2026
    Thank you to all the many people who responded to my email last week with their own thoughts on what to bring into the new year. I am inspired by the the intentions, opportunities and kindness.
    Read more...
    November 23, 2025
    I love to teach and to learn. Since I was little, both have been a way of life for me. When we started our farm now more than 12 years ago, we sold a few beef and pigs by the "whole" or "half" and I learned to be the butcher.
    Read more...
    November 15, 2025
    But what is Broth? How do we make it? What makes one broth different from another? There are so many ways to make broth, and the process has evolved over many years. Our broth is a rich, golden broth, which is ready to drink as a sipping broth, flavor your favorite dish or be the base for your next soup.
    Read more...

    Farm Events

    September 29, 2025
    Learn about animal mortality and butcher waste composting that doesn't require any turning!!
    Read more...
    September 12, 2025
    A retreat at Reber Rock Farm September 12-14, 2025
    Read more...
    August 10, 2025
    Local music and organic food this summer in Essex!
    Read more...

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