Meat and Mortality Composting Workshop
posted on
September 29, 2025
More from the blog
How is broth made on our farm?
But what is Broth? How do we make it? What makes one broth different from another? There are so many ways to make broth, and the process has evolved over many years. Our broth is a rich, golden broth, which is ready to drink as a sipping broth, flavor your favorite dish or be the base for your next soup.
Rebuilding Lives after Hurricane Melissa
It was a big week for us, hurricane Melissa wreaked havoc in Jamaica where 4 of our staff are from (we've setup a GoFundMe donation page to support them and their families), we found solace in work and made chicken broth all week (back in stock) and we finished up a big batch of chicken sausage.
The Last Chicken
We celebrated "the last chicken" of the season this week. Like the seasons, our farm changes through out the year. In the spring and summer we are bursting with life, the brooder is full of tiny chicks and piglets arrive. By the fall we are like the leaves on the maple trees, preparing for winter.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
