Meat and Mortality Composting Workshop
posted on
September 29, 2025
More from the blog
2025 a Year in Review
Thank you to all the many people who responded to my email last week with their own thoughts on what to bring into the new year. I am inspired by the the intentions, opportunities and kindness.
Your New Butcher's Cut
I love to teach and to learn. Since I was little, both have been a way of life for me. When we started our farm now more than 12 years ago, we sold a few beef and pigs by the "whole" or "half" and I learned to be the butcher.
How is broth made on our farm?
But what is Broth? How do we make it? What makes one broth different from another? There are so many ways to make broth, and the process has evolved over many years. Our broth is a rich, golden broth, which is ready to drink as a sipping broth, flavor your favorite dish or be the base for your next soup.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
