Meat and Mortality Composting Workshop
posted on
September 29, 2025
More from the blog
The Last Chicken
We celebrated "the last chicken" of the season this week. Like the seasons, our farm changes through out the year. In the spring and summer we are bursting with life, the brooder is full of tiny chicks and piglets arrive. By the fall we are like the leaves on the maple trees, preparing for winter.
Collaboration & Thanksgiving
We are so proud and grateful to be offering thanksgiving turkeys this year from our friends at Wrong Direction Farm, who raise excellent Pasture Raised Organic Turkeys. We have a wide variety of sizes for you to choose from so you know just how big a turkey you’re getting. I would also like to take this opportunity to share our journey as a farm from raising our own turkeys to our collaboration with Dave and Wrong Direction Farm.
How to Pre-Order Holiday Turkeys
Good morning, Autumn announces her arrival in subtle ways, which register only in hindsight. It is not the noticing that is slow, it is the remembering that change is coming. The first cue is an empty brooder, where we raise the baby chicks, who arrive every week, shaping the rhythm of our week. Slowly in September the brooder begins to empty as new chicks no longer arrive. From one day to the next that area of the farm goes from bustling to quiet. Winter is coming, the cool morning stillness seems to whisper.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
