Start date: flexible; preferably before June 1st.
End date: flexible; preferably til at least August 23rd
Be willing to work in multiple areas of the business.
Be willing to learn.
Working solo and in a team with animals, at farmers markets, managing inventory and working in a fast-paced meat processing environment with a diverse team of people.
Weekly hours: 40-50 hr/wk. One weekend day included.
this position is: hourly, varies DOE, $16.00 - $20.00Application instructions
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