About Our Pasture-Raised Organic Chicken
Our chickens are raised on pasture at our family farm in the Adirondacks, where they forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
All processing is done with care on the farm. Read more about our practices.
Preparation Tips
Cook gizzards low and slow for tender results—braise them in broth, add to soups, or fry them for a crispy bite. They’re also delicious in tacos, pasta, and casseroles.
Pro tip: Simmer gizzards for an hour, then bread and pan-fry for a classic comfort food dish.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
