Lamb Neck Roast
What you’ll get
Each package contains a lamb neck roast, a flavorful, well-marbled small roast perfect for slow roasting or braising. This cut is ideal for hearty, comforting meals and delivers rich, savory lamb flavor with tender, melt-in-your-mouth meat.
Packages average 1.2 lbs. They are frozen and ready to ship to your doorstep.
About our 100% Grass-fed & Finished Lamb
Our lambs are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We partner with our friends at Kinderhook Farm in Valatie, NY and Barred Owl Brook Farm and Essex Farm right here in Essex to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and organic practices that support soil health and animal wellbeing.
Preparation Tips
Lamb neck roasts shine with slow, low-heat cooking. Braise in stock, wine, or tomato sauce for several hours, or cook in a slow cooker until the meat is tender and flavorful.
Pro tip: Pair with root vegetables and fresh herbs for a hearty one-pot meal. The leftover braising liquid makes a rich sauce or gravy.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
