Shaved Pork
What You’ll Get
Each order includes thinly sliced pork, from our pasture raised pigs fed organic grain. This pork is sliced shaved for fast cooking and unbeatable tenderness. Perfect for stir-fries, rice bowls, sandwiches, tacos, and quick weeknight meals.
Packages average 1 lb. They are frozen and ready to ship to your doorstep.
About Our Pasture-Raised Pork, fed organic grain
Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.
Read more about our practices.
Preparation Tips
Shaved pork cooks very quickly, so it’s ideal for fast weeknight meals.
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Stir-Fry: Heat a small amount of oil in a skillet or wok over high heat. Add the pork and cook for 2–4 minutes, stirring constantly, until just browned. Add vegetables, sauces, or marinades toward the end of cooking.
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Sandwiches or Tacos: Sauté the pork with onions, garlic, or your favorite spices for 3–5 minutes until cooked through. Serve in buns, wraps, or tortillas with your favorite toppings.
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Marinate for Flavor: Because the slices are thin, a quick 15–30 minute marinade will penetrate well and add a lot of flavor.
Pro tip: Avoid overcooking — shaved pork should remain tender and juicy. It’s also perfect for adding to soups, fried rice, or noodle bowls for extra protein.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
