Pork Eye of the Round
What You’ll Get
Each order includes a Pork Eye of the Round Roast, from our pasture raised pigs fed organic grain. Pork roasts from the eye of the round are a lean, hand-trimmed cut known for its smooth texture and clean, rich pork flavor. This roast is excellent for slow-cooking, slicing thin for sandwiches, or roasting whole for a classic family meal.
Packages average 1 lb. They are frozen and ready to ship to your doorstep.
About Our Pasture-Raised Pork, fed organic grain
Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.
Read more about our practices.
Preparation Tips
The Eye of the Round is naturally lean, so gentle cooking produces the best results:
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Slow Roast: Season generously, sear on all sides, then roast at 300°F until it reaches an internal temperature of 145°F. Let rest before slicing.
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Pot Roast Style: Braise low and slow with broth, onions, and herbs until fork-tender.
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Thin-Sliced: Chill the cooked roast and slice thin for sandwiches, rice bowls, or pan-fried leftovers.
For extra tenderness, you can marinate the roast for a few hours before cooking or braise it with plenty of liquid.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
