Bourbon Fennel Pork Sausage Loose
What You’ll Get
Each order includes our Bourbon Fennel Sausage, crafted with a blend of warm bourbon, Reber Rock garlic and aromatic fennel for a uniquely rich, savory flavor. This loose sausage is perfect for adding depth to pasta dishes and hearty sautés.
Packages average 1 lb. They are frozen and ready to ship to your doorstep.
These sausages highlight the natural flavor of our pasture-raised pork while offering a bold, elevated twist that’s still weeknight-friendly.
About Our Pasture-Raised Pork, fed organic grain
Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.
Read more about our practices.
Preparation Tips
Cook sausage over medium heat in a skillet, stirring occasionally until browned and cooked through. For a no-fuss method, form into meat balls and roast in the oven at 375°F for 15–20 minutes.
Pair with eggs, biscuits, pasta sauce and savory grain bowls.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
