A New England classic, though some folks may have never heard of this cut. It is one of our favorites throughout the year. The "butt" of the pig is where the shoulder meets the neck. A Boston Butt Roast is just another way of saying Bone-In shoulder roast. With the bones in place we find this cut has superior flavor. Throw it in the slow cooker, or pressure cooker to make pulled pork, taco toppings, or a pork chili.
Our pork is always raised on pasture and fed only Certified Organic Grain. They are never given any antibiotics or hormones, just sunshine and fresh air.