Boneless Lamb Leg Roast
What you’ll get
Each package contains a boneless lamb leg roast from our neighbors 100% Grass-fed & finished lamb, a lean and tender cut perfect for roasting, grilling, or slow-cooking. This elegant cut delivers rich, savory lamb flavor and is ideal for family meals or special occasions.
Packages average 2 lbs. They are frozen and ready to ship to your doorstep.
About our 100% Grass-fed & Finished Lamb
Our lambs are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We partner with our friends at Kinderhook Farm in Valatie, NY and Barred Owl Brook Farm and Essex Farm right here in Essex to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and organic practices that support soil health and animal wellbeing.
Preparation Tips
Bone-in leg roast is perfect for slow roasting or braising. Season with garlic, rosemary, and olive oil, then roast low and slow for a tender, flavorful result. The bone adds richness to the meat and creates a natural, delicious sauce when juices are collected.
Pro tip: Use a meat thermometer to cook to medium-rare (135–140°F), and let the roast rest before carving to retain juices. Leftovers are perfect for sandwiches, stews, or shepherd’s pie.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
