Reber Rock Weeknight Pasta Carbonara

1. Set pasta water to boil (approximately 6 quarts for every pound of pasta)
2. Place 1 lb of Chicken Bacon Burger into large stainless steel sauce pan on medium-high heat.
3. Dice 1 large union while chicken bacon burger is beginning to sizzle.
4. Add diced onion to pan once chicken bacon burger has released some juices.
   
5. Stir and break up chicken bacon burger to the "chunk size" you like in your pasta sauce. 
6. When the chicken bacon burger and the onions begin to brown add the pasta sauce, with care when adding cold sauce to hot pan.
7. Salt pasta water when it comes to a boil (if desired) and cook pasta. 
8. Strain pasta and serve with sauce

We love to serve this dish with some sautéed vegetables as well. For extra flavor, try pouring off some of the juices after the onion and chicken bacon burger have cooked into a sauté pan. Then cook some garden fresh zucchinis in it. Serve with the pasta.