Recipes

Cooking a whole chicken is simple, delicious, and versatile. Nathan shares his favorite approach: thaw slowly in the fridge for better flavor, roast at 350°F for ease and tenderness, and don’t stress about perfection—even overcooked chicken tastes great. Add veggies to the pan for a one-dish meal, save the leftovers for stir-fry or burritos, and use the bones for rich homemade soup. For faster cooking, try spatchcocking or cutting the bird into quarters. One chicken can feed you for days!

Pasta with red sauce and vegetables is a quick and easy dinner in our house. Now we’re bringing it to the next level with our chicken bacon burger to create our own version of Pasta Carbonara