About Our Pasture Raised Organic Turkey
Our Pasture Raised Turkeys are raised on pasture and fed organic grain with daily moves by our friends at Wrong Direction Farm in Canajoharie, NY. They live their life as a turkey should, pecking the ground for grass and grubs and chasing grasshoppers. And they are juicy and flavorful!
For more information on how Wrong Direction Farm raises their turkeys check out this video.
Preparation Tips
A whole turkey is, of course, a Thanksgiving classic. Everyone has a favorite way of cooking a turkey. These turkeys are perfect for roasting, smoking, or deep frying.
For best results, Nathan suggests brining your turkey overnight for extra juiciness, then roast slowly to develop golden-brown, crispy skin. Pro tip: Save the bones for a rich, nourishing turkey stock after your feast.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
