Pork Bone Broth

About Our Pasture-Raised Pork, fed organic grain

Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.

We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.

Read more about our practices.

Unlike the pork broth you get in the grocery store, you know exactly what's in this broth: bones from 100% pasture raised pigs fed organic grain and organic vegetables. Simple and nutritious. We make our pork broth right here on the farm. Here's how we make it:

• First we roast the pork bones in a hot oven.
• Next we roast organic carrots, organic celery, organic onions.
• Throw this all in some BIG pots, cover with water and let simmer for 24 hours.
• Strain and filter, skim any fat.
• Sprinkle with love, jar and flash freeze.

Preparation Tips

Thaw your broth in the refrigerator or gently loosen the container in cool water. Warm it on the stovetop until steaming. 

Pork Bone Broth is incredibly versatile and can be used as a base for soups, stews, ramen, or for sipping on its own.

• Heat & Sip: Warm gently on the stovetop and enjoy as a nourishing drink. Add a pinch of salt, fresh herbs, or a splash of tamari for extra depth.

• Soup Base: Use it as the foundation for ramen, pork noodle soups, or hearty vegetable soups.

• Cooking Liquid: Replace water with pork broth when cooking rice, beans, or grains for richer flavor.

• Sauces & Reductions: Simmer to reduce and intensify the flavor, then use as a sauce base for pork, chicken, or roasted vegetables.

Pro tip: If the broth gels when chilled, that’s a sign of excellent collagen content — simply reheat and it will return to liquid form.

Delivery & Pickup

Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.