Lamb Shoulder Roast, bone-in. Avg wt 3.2 lbs per roast
100% grass fed bone-in lamb leg roast.
The lamb shoulder cut is an excellent everyday roast for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many restaurants.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
