Lamb Rack of 4 Ribs
What you’ll get
Each package contains a rack of 4 lamb ribs, tender, flavorful, and beautifully trimmed for roasting or grilling. This elegant cut makes a show-stopping centerpiece for family meals, holiday dinners, or special occasions.
Packages average 0.6 lbs. They are frozen and ready to ship to your doorstep.
About our 100% Grass-fed & Finished Lamb
Our lambs are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We partner with our friends at Kinderhook Farm in Valatie, NY and Barred Owl Brook Farm and Essex Farm right here in Essex to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and organic practices that support soil health and animal wellbeing.
Preparation Tips
Rack of lamb is elegant and cooks quickly, making it perfect for a special meal. Pat the meat dry, season generously with salt, pepper, and herbs like rosemary or thyme, and sear in a hot skillet or roast in the oven at 400°F for 20–25 minutes for medium-rare.
Pro tip: Let the rack rest for 5–10 minutes before slicing between the ribs. For extra flavor, try a garlic-herb crust, a mustard glaze, or a breadcrumb topping for a beautiful, caramelized finish. Serve with roasted vegetables or a simple pan sauce for a classic presentation.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
