Lamb Bone Broth

About our 100% Grass-fed & Finished Lamb

Our lambs are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We partner with our friends at Kinderhook Farm in Valatie, NY and Barred Owl Brook Farm and Essex Farm right here in Essex to keep our freezers well stocked. 

We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.

Unlike the lamb broth you get in the grocery store, you know exactly what's in this broth: 100% grass-fed & finished lamb bones and organic vegetables. Simple and nutritious. We make our lamb broth right here on the farm. Here's how we make it:

• First we roast the lamb bones in a hot oven.
• Next we roast organic carrots, organic celery, organic onions.
• Throw this all in some BIG pots, cover with water and let simmer for 24 hours.
• Strain and filter, skim any fat.
• Sprinkle with love, jar and flash freeze.

Preparation Tips

Thaw your broth in the refrigerator or gently loosen the container in cool water. Warm it on the stovetop until steaming and enjoy as a restorative drink, or use it as the base for soups, stews, curries, and braises.

Lamb broth is especially good with Mediterranean and Middle Eastern flavors — try simmering it with garlic, rosemary, cumin, or lemon. Use it to cook rice or grains for added depth, or reduce it for a rich sauce or gravy.

Delivery & Pickup

Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.