Chicken Soup Bones & Frame (2lb)

About Our Pasture-Raised Organic Chicken

Our chickens are raised on pasture at our family farm in the Adirondacks, where they forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.

We raise slower-growing breeds from Freedom Ranger Hatchery, which produce meat with superior texture, flavor, and nutrition. All processing is done with care on the farm. Read more about our practices. 

Preparation Tips

Reber Rock Farm Organic Chicken backs are perfect for making your own organic bone broth at home. Using your favorite blend of spices and simmering chicken bones with vegetables will create a flavorful broth.

We make our own Chicken Bone Broth, but some prefer to make their own. Here's how we love to make our chicken bone broth: 

• First we roast the chicken bones in the oven to develop flavor. 
• Skim the fat and put the drippings and bones into a stock pot with your choice of vegetables and spices. 
• Cover with water and let simmer for a day. 
• Then strain and let cool and skim the fat again. 
• You can adjust the strength of the broth with water or boil longer to condense.

We love to use this broth in soups or to add flavor to a stir fry and you can just add a pinch of salt and drink it!

We also grind these backs and feed them to our pup!  See our Ground Chicken Frames product.

Delivery & Pickup

Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.