Chicken Livers
Chicken Harvest Sale!
What you'll get:
A 1 lb package (average 1.12 lb) of fresh-frozen organic chicken livers. Rich, tender, and packed with nutrients, chicken livers are a flavorful addition to countless recipes—perfect for pâté, liver-and-onion dishes, or adding depth to sausages and stuffing.
About Our Pasture-Raised Organic Chicken
Our chickens are raised on pasture at our family farm in the Adirondacks, where they forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
We raise slower-growing breeds from Freedom Ranger Hatchery, which produce meat with superior texture, flavor, and nutrition. All processing is done with care on the farm. Read more about our practices.
Preparation Tips
Chicken Liver is a fantastic way to add flavor and nutrition to any dish. Chicken liver pate is a favorite, but you can also try a liver and onion recipe or add it to a homemade sausage for extra depth of flavor.
Sear livers quickly over medium-high heat for tenderness, or braise gently for a richer, more developed flavor. They’re delicious in pâtés, stir-fries, or sautéed with onions and herbs.
Don’t overcook—chicken livers should remain slightly pink inside for the best texture and flavor.
As with all organ meats it is especially important to know the animal was healthy, and you can trust that our pasture raised chicken liver comes from happy, healthy chickens.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
