The bone-in pork chop is known for its great texture and complex flavor profile. It is a wholly unique experience that grilling enthusiasts won't want to miss.This delicious cut comes from the loin of the pig, which is why it is so tender. Meat from the loin or rib is often the most tender, and having the bone left in makes it all that more juicy and flavorful.
The key to preserving the tender and juicy nature of the pork chop is just the right amount of cook time! Beware the over cook! As our dear friend Cory likes to say "just give it the 'ole finger poke test" which is surprisingly effective. Once you get a fell for it, you can tell the doneness of meat with a quick poke of the finger. Start by poking the raw meat and poke it every minute to get a feel for how the texture changes in feel. Soon you'll be a grilling master.
The chops are packaged 2 chops per bag that average out to 1-1.2 pounds and you can now get it delivered to from our farm to your door.
We still have some inventory of our non-GMO fed pastured pork, now on clearance sale!