Beef Spare Ribs

About Our 100% Grass-Fed & Finished Beef

Our cattle are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We also partner with our friends at Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont to keep our freezers well stocked. 

We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.

Read more about our practices.

Preparation Tips

Because they are tough but flavorful, beef spare ribs benefit from low and slow cooking to break down the collagen: 

• Barbecuing/Smoking: A classic method; renders fat and creates a smoky bark. 
• Braising: Cooking in liquid (e.g. broth, wine) for tender, juicy results. 
• Slow Roasting: In the oven at low temperatures for fall-off-the-bone texture. 
• Sous Vide: For precise temperature control and maximum tenderness.

Delivery & Pickup

We offer convenient Nationwide home delivery and 1 day ground delivery for most of the North East (free on orders $200+!) Learn about our Home Delivery.

We also offer local pickup options in Northern New York and Vermont.