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About Our 100% Grass-Fed and Pasture-Raised beef
Our 100% grass-fed beef is raised outdoors year-round by our partner farms, Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont. In the winter, they are fed certified organic hay from a neighboring farm. They are never given antibiotics, drugs, hormones, or steroids.
Scratch-Cooked: Simple Ingredients & No Nitrates
Our sausages, soups, broth, and other products are prepared by us, using organic spices and fresh seasonal organic vegetables from our neighbors whenever possible. Our smoked meats are synthetic nitrate-free.
Preparation Tips
These mild sausages are great on the grill, used in soups and stews, or with braised cabbage.
Delivery & Pickup
Read about our convenient home delivery (link to /home-delivery) across New England and local pick-up options (link to /locations) in Upstate New York and Vermont.
Ingredients
100% Grassfed Beef in Pork Casing, Sall, Dextrose, Spices, Onion
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
