July is Steak Month at Reber Rock Farm
Every one of our steaks comes from cattle raised on nothing but grass, over two years in the making, and processed with the care and consistency we trust from our friends at Eagle Bridge. From lean, juicy flat irons to richly marbled Delmonicos and New York strips, these are cuts worth firing up the grill for. Fresh flavor, honest sourcing, and steaks we are proud to put on your table.
avg wt 1 lb