The whole chicken is a classic! By far cheaper than buying all the parts and pieces, it can even be fun to learn to part a chicken or roast it whole. We love trying out new recipes or even putting the bird in the oven frozen and having roast chicken for dinner (and it's still delicious!) Plus, you can use the carcass to make soup or stew adding even more value.
All of our chickens are fed certified organic grain, which means no GMOs, no pesticides, no herbicides, no synthetic fertilizers, our chickens are on pasture as soon as they are hearty enough (3 weeks old).