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Spicy Italian Sausage

Spicy Italian Sausage

avg wt 1lb
$17.22

What You’ll Get

Each order includes our loose Spicy Italian Sausage, made in house at Reber Rock from our pastured pigs fed organic grain, this is a crowd favorite for easy spaghetti sauce or lasagna.

Packages average 1 lb. They are frozen and ready to ship to your doorstep.

About Our Pasture-Raised Pork, fed organic grain

Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.   

We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.

Read more about our practices.

Preparation Tips

Cook sausage over medium heat in a skillet, stirring occasionally until browned and cooked through. For spicy italian sausage meatballs, roast in the oven at 375°F for 15–20 minutes. 

Pair with any Italian recipe and also great with our family's favorite hearty lunch dish - savory oatmeal (oats, meat, cheese, egg and veg).

Delivery & Pickup

Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.

Ingredients

Pastured pork, salt, sugar, basil. fennel, coriander, cayanne, spicy paprika, dried oregano, red pepper flakes, RRF garlic.
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Reber Rock Farms Logo

Pasture-Raised Organic Meat
from the Adirondacks

Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.

Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.

Visit Our Farm Store

Open Self-Serve 24/7
1693 Jersey Street
Essex, NY 12936

Get in Touch

Questions? Contact us.

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