Pork Tongue, bulk
Sale!
What You’ll Get
Each package includes 4-6 pork tongues, from our pasture raised pigs fed organic grain.
Packages average 2 lbs. They are frozen and ready to ship to your doorstep.
About Our Pasture-Raised Pork, fed organic grain
Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.
Read more about our practices.
Preparation Tips
Pork tongue offers a wonderfully tender texture when cooked correctly - not to mention its health benefits. Our pork tongue comes only from pasture-raised organically fed pigs. We don't use any kind of steroids or hormones. Tongue is a staple of many diets all over the world, particularly in Asia, Africa and South America. In these regions, it is popular in BBQ or with rice.
For best results, we recommend to either take the Asian BBQ route of slicing it very thin before cooking in a short amount of time, or slow cooking it for six to eight hours with onions and garlic, or any substitutes you'd prefer. This will give it that soft texture and flavorsome taste.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
