Pork Tenderloin

About Our Pasture-Raised Pork, fed organic grain

Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.

We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.

Read more about our practices.

Preparation Tips

You just can't beat our classic Pork Tenderloin. As is usual with this type of meat, we get this cut straight from the loin. The muscle, running from the pig's hip to shoulder, is tender and results in a delicious piece of meat. Different from the Loin, the Tenderloin is tucked inside the ribs. 

Pork tenderloin as it comes tends to be relatively mild. Therefore, we recommend adding some sort of seasoning. Spice rubs, marinades, sauces, stuffings, etc. will bring out the meat's delicious flavor. Our pork tenderloin is elegant enough to act as the main course at your next dinner party. You can also use it for something more low-key like a weeknight family dinner.

Consider roasting or grilling the whole cut, "butterfly" the cut by cutting it halfway lengthwise and them pounding it flat for breading and frying. Or, you can slice it crosswise and proceed to sauté the resulting medallions.

Delivery & Pickup

Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.