Lamb Rib Chops. 4 chops per pkg, average 1.25 lb per pkg.
100% Grassfed lamb rib chops.
Considered one of the prime cuts along with loin chops, rib chops contain some of the most tender lamb meat when prepared properly. Cook hot and fast - grill on high heat (preferred) or pan seared; suggested target internal temp of 145F (medium rare).
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
