Lamb Rib Chops. 4 chops per pkg, average 1.25 lb per pkg.
100% Grassfed lamb rib chops.
Considered one of the prime cuts along with loin chops, rib chops contain some of the most tender lamb meat when prepared properly. Cook hot and fast - grill on high heat (preferred) or pan seared; suggested target internal temp of 145F (medium rare).
